Bananas Foster French Toast (Print-Friendly Version)
Thick banana bread slices griddled and topped with warm, caramelized banana sauce. Soft, rich, decadent.
# Ingredients You’ll Need:
→ Banana Bread Base
01 -
2 ripe bananas, mashed
02 -
8 tablespoons unsalted butter, softened
03 -
1 cup granulated sugar
04 -
1 large egg
05 -
1 1/2 cups all-purpose flour
06 -
1 teaspoon baking soda
07 -
1/2 teaspoon salt
→ French Toast Mixture
08 -
4 to 6 thick slices banana bread
09 -
2 large eggs
10 -
1/2 cup whole milk
11 -
1/2 teaspoon ground cinnamon
→ Bananas Foster Topping
12 -
4 tablespoons unsalted butter
13 -
1/2 cup packed brown sugar
14 -
2 tablespoons dark rum or bourbon (optional)
15 -
2 ripe bananas, sliced
# How to Make It:
01 -
Combine mashed bananas, softened butter, granulated sugar, and egg in a mixing bowl and blend until fully incorporated and smooth.
02 -
Add the all-purpose flour, baking soda, and salt to the wet mixture, stirring gently until just combined; avoid overmixing for a tender loaf.
03 -
Transfer the batter into a greased loaf pan and bake at 350°F (175°C) for 50 to 60 minutes or until golden and a toothpick inserted into the center emerges clean. Allow to cool completely before slicing.
04 -
In a shallow dish, whisk eggs, whole milk, and ground cinnamon until smooth and homogenous.
05 -
Dip each slice of banana bread into the egg mixture, ensuring both sides are evenly coated but not saturated.
06 -
Heat a griddle or heavy-bottomed skillet over medium heat. Cook banana bread slices for 2 to 3 minutes per side, or until deeply golden and crisp along the edges.
07 -
Melt butter in a skillet over medium heat. Stir in brown sugar until dissolved and bubbling. Add sliced bananas and cook until tender and caramelized. If desired, carefully pour in rum or bourbon, ignite, and simmer until the flames subside.
08 -
Arrange golden banana bread french toast on serving plates, spoon the warm bananas foster mixture generously over the top, and serve immediately.
# Extra Suggestions:
01 -
Slices of banana bread work best when prepared a day in advance for improved structural integrity during soaking.
02 -
If omitting alcohol, proceed with butter, sugar, and bananas for a family-friendly variation.
03 -
For enhanced texture, fold chopped pecans into the topping as desired.
04 -
Serve straight away; the sauce will continue to soften the toast if left to stand.