Banana Bread Pudding Easy (Print-Friendly Version)
Perfect for chilly mornings or as a comforting dessert, banana bread pudding is warm and gooey, highlighting banana bread and custard flavors. Try this with ripe bananas and a hint of bourbon for best results—one to keep handy.
# Ingredients You’ll Need:
→ Main ingredients
01 -
4 cups cubed day-old bread
02 -
2 large ripe bananas, sliced
03 -
2 cups whole milk
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3 large eggs
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0.5 cup granulated sugar
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1 teaspoon pure vanilla extract
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0.5 teaspoon ground cinnamon
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0.25 teaspoon sea salt
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0.5 cup chopped walnuts
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2 tablespoons unsalted butter, melted
# How to Make It:
01 -
Preheat oven to 350°F (175°C). Lightly grease an 8-inch square baking dish with butter.
02 -
Arrange bread cubes and sliced bananas evenly in the prepared baking dish.
03 -
In a large bowl, whisk together milk, eggs, sugar, vanilla extract, cinnamon, and salt until fully blended.
04 -
Pour the custard mixture over the bread and banana layers, ensuring even coverage. Gently press bread down to soak.
05 -
Sprinkle chopped walnuts on top and drizzle with melted butter.
06 -
Bake for 25 minutes or until the custard is set and the top is golden brown.
07 -
Allow to cool slightly before serving warm. Optionally, dust with powdered sugar or serve with a drizzle of caramel sauce.
# Extra Suggestions:
01 -
Use day-old bread for best texture and flavor absorption.