Moist Chocolate Chip Banana Bread (Printable Version)
# What You’ll Need:
01 -
3 ripe bananas, mashed
02 -
2 large eggs
03 -
120 ml vegetable oil or melted butter
04 -
100 g granulated sugar
05 -
50 g brown sugar
06 -
1 tsp vanilla extract
07 -
190 g all-purpose flour
08 -
1 tsp baking soda
09 -
0.5 tsp salt
10 -
0.5 tsp ground cinnamon
11 -
130 g semi-sweet chocolate chips
# Steps to Follow:
01 -
Preheat your oven to 175°C. Grease and line a 9x5-inch loaf pan with parchment paper.
02 -
In a large bowl, mash the ripe bananas until smooth.
03 -
Add eggs, oil (or butter), both sugars, and vanilla extract. Mix well until fully combined.
04 -
In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
05 -
Gradually fold the dry ingredients into the wet banana mixture. Mix just until combined—do not overmix.
06 -
Gently fold in the chocolate chips.
07 -
Pour the batter into the prepared loaf pan and smooth the top. Sprinkle extra chocolate chips over the batter.
08 -
Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean (a few moist crumbs are fine).
09 -
Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and serve.