Baked Ziti with Meatballs (Printable Version)
# What You’ll Need:
01 -
1 pound ziti
02 -
1 jar marinara sauce
03 -
1 pound ground beef
04 -
1/2 cup bread crumbs
05 -
1/4 cup grated Parmesan cheese
06 -
1/4 cup chopped parsley
07 -
1 egg
08 -
2 cloves minced garlic
09 -
1 teaspoon salt
10 -
1/2 teaspoon black pepper
11 -
2 cups shredded mozzarella cheese
# Steps to Follow:
01 -
Preheat the oven to 375°F (190°C).
02 -
Cook the ziti according to the package instructions until al dente. Drain and set aside.
03 -
In a large bowl, combine the ground beef, bread crumbs, Parmesan cheese, parsley, egg, garlic, salt, and black pepper. Mix until well combined.
04 -
Roll the mixture into meatballs, about 1 inch in diameter.
05 -
In a large skillet, heat some oil over medium heat. Add the meatballs and cook until browned on all sides.
06 -
Pour the marinara sauce into a baking dish. Add the cooked ziti and meatballs. Mix well to combine.
07 -
Sprinkle the shredded mozzarella cheese on top.
08 -
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
09 -
Remove from the oven and let cool for a few minutes before serving.