Baked Turkey Wings Onion Garlic (Print-Friendly Version)
Golden turkey wings with savory onions and garlic, tender inside and crisp-skinned, perfect for sharing.
# Ingredients You’ll Need:
→ Main Ingredients
01 -
3 to 4 turkey wings, separated at the joints
02 -
2 tablespoons olive oil or melted butter
03 -
1 medium onion, chopped
04 -
4 cloves garlic, minced
→ Seasonings
05 -
1 tablespoon paprika
06 -
1 teaspoon garlic powder
07 -
1 teaspoon onion powder
08 -
1 teaspoon black pepper
09 -
1 teaspoon salt, or more to taste
10 -
1 teaspoon dried or fresh thyme
→ Liquid
11 -
1 cup chicken or turkey broth
# How to Make It:
01 -
Set oven to 375°F (190°C) to preheat.
02 -
In a medium bowl, mix paprika, garlic powder, onion powder, black pepper, salt, and thyme until evenly combined.
03 -
Pat turkey wings dry with paper towels, rub all surfaces with olive oil or melted butter, then coat thoroughly with the prepared spice blend.
04 -
Spread chopped onion and minced garlic evenly over the base of a large baking dish.
05 -
Lay seasoned turkey wings over the onion and garlic. Pour broth carefully around, avoiding pouring directly over the wings.
06 -
Cover the baking dish tightly with aluminum foil and bake for 1 hour.
07 -
Remove foil and bake uncovered for an additional 30 minutes to achieve a golden, crispy skin.
08 -
For extra crispiness, broil wings for 3 to 5 minutes, monitoring closely to avoid burning.
# Extra Suggestions:
01 -
Fresh thyme enhances the aromatics; briefly broil at the end for ultra-crispy skin.
02 -
Potatoes or carrots can be added to the dish for a complete one-pan meal.
03 -
Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze safely for up to 1 month.
04 -
Check internal temperature at the thickest section of the wing; 165°F (74°C) indicates doneness.