Baked Tilapia Lemon Garlic (Printable Version)
# What You’ll Need:
01 -
4 tilapia fillets
02 -
2 tablespoons olive oil
03 -
1 lemon, juiced
04 -
2 cloves garlic, minced
05 -
1 teaspoon paprika
06 -
Salt, to taste
07 -
Pepper, to taste
08 -
Fresh parsley, chopped (for garnish)
# Steps to Follow:
01 -
Preheat the oven to 400°F (200°C).
02 -
Line a baking dish with parchment paper.
03 -
Pat the tilapia fillets dry with paper towels.
04 -
In a small bowl, mix olive oil, lemon juice, minced garlic, paprika, salt, and pepper.
05 -
Brush the mixture generously over the tilapia fillets.
06 -
Place the seasoned fillets in the prepared baking dish. Bake in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.
07 -
Remove from the oven and let it rest for 2 minutes.
08 -
Garnish with fresh parsley before serving. Serve with your choice of sides, such as steamed vegetables or rice.