Baked Pears Goat Cheese Honey (Print-Friendly Version)
A heartwarming autumn favorite with juicy pears stuffed with creamy goat cheese, drizzled honey, and tangy cranberries. Great for holiday tables or chilly evenings. Click to save.
# Ingredients You’ll Need:
→ Produce
01 -
3 firm but ripe Bartlett or Bosc pears, cut in half and seeds removed
02 -
1/3 cup whole cranberries
→ Dairy
03 -
3 ounces soft goat cheese
04 -
2 tablespoons butter, unsalted
→ Pantry
05 -
2 tablespoons honey, with extra for pouring on top
06 -
1/4 teaspoon cinnamon powder, if you want
# How to Make It:
01 -
Set your oven to 375°F to warm up.
02 -
Cut pears down the middle lengthwise, scoop out the middle bits, and cut the bottoms flat if needed so they don't wobble.
03 -
Put the pear halves in a baking dish with the cut side facing up and drop a small chunk of butter on each one.
04 -
Pop the pears in the hot oven for about 20 minutes until they're soft when poked with a fork and look golden.
05 -
While waiting, mix the cranberries and honey in a small pot on low heat. Cook slowly until you see the cranberries start to pop and get mushy.
06 -
Take the hot pears out and let them cool a bit. Then put a spoonful of goat cheese into the hollow part of each pear half.
07 -
Add a spoonful of your cranberry mix over the cheese. Pour some extra honey on top if you'd like it sweeter.
08 -
Dust with cinnamon and add mint leaves if you want. You can eat them warm or a little cold.
# Extra Suggestions:
01 -
Pick pears that aren't too soft or they'll turn mushy during cooking. The warm goat cheese tastes amazing when it mixes with the fruit and sweet honey.