Baked Pears Feta Honey Cranberries (Print-Friendly Version)
Sweet pears paired with feta, honey, and cranberries make a comforting, festive dish for all occasions.
# Ingredients You’ll Need:
→ Produce
01 -
3 ripe pears, such as Bosc or Anjou, halved and cored
→ Dairy
02 -
1/2 cup crumbled feta cheese
→ Dried Fruits and Nuts
03 -
1/4 cup dried cranberries
04 -
1/4 cup chopped walnuts (optional)
→ Pantry
05 -
3 tablespoons honey, plus extra for drizzling
06 -
1 tablespoon olive oil
07 -
1/2 teaspoon ground cinnamon
08 -
Pinch of salt
# How to Make It:
01 -
Set oven to 375°F.
02 -
Line a baking dish with parchment paper or lightly coat with cooking spray.
03 -
Rinse and halve the pears lengthwise. Remove seeds and enlarge the centers slightly using a spoon to form wells.
04 -
Position pear halves cut-side up in the prepared baking dish.
05 -
In a bowl, mix crumbled feta, dried cranberries, and chopped walnuts if using.
06 -
Spoon filling into each pear well, distributing evenly.
07 -
Drizzle honey and olive oil over stuffed pears. Sprinkle with cinnamon and a pinch of salt.
08 -
Bake for 25 to 30 minutes until pears are tender and feta is lightly golden.
# Extra Suggestions:
01 -
For enhanced flavor, serve warm and drizzle with additional honey before plating.