Baked Halibut Lemon Asparagus (Printable Version)
# What You’ll Need:
→ Main Ingredients
01 -
1-1.5 pounds Alaskan halibut, cut into filets
02 -
1 bunch of asparagus, ends trimmed
03 -
2 cups cherry tomatoes, cut in half
04 -
4 garlic cloves, minced
05 -
1 tablespoon extra virgin olive oil
06 -
1 teaspoon salt
07 -
½ teaspoon black pepper
08 -
½ large lemon, juiced
09 -
1 teaspoon fresh dill, chopped
# Steps to Follow:
01 -
Preheat the oven to 400 degrees F. Use paper towels to pat dry the halibut.
02 -
In a large oven-safe skillet or baking dish, add the trimmed asparagus. Top with the halibut filets and cherry tomatoes.
03 -
Season everything with extra virgin olive oil, minced garlic, salt and pepper. Squeeze lemon juice on top and sprinkle the fish with fresh dill.
04 -
Bake for 15 minutes, then set the oven to broil and broil on high for 3 minutes.
05 -
Remove the pan from the oven and serve with rice or couscous. Enjoy!
# Additional Notes:
01 -
Buy fresh halibut with firm white flesh that smells like the ocean. Avoid discolored pieces.
02 -
Check fish fillets for bones and remove them before cooking.
03 -
Slightly undercook halibut since it can dry out easily.
04 -
Pre-cook asparagus for about 5 minutes if you prefer it more well-done.
05 -
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the microwave for 1-2 minutes.