Baked Garlic Parmesan Potato Wedges (Print-Friendly Version)
Golden baked potato wedges tossed with parmesan, garlic, and herbs, finished with fresh parsley.
# Ingredients You’ll Need:
→ Main Ingredients
01 -
4 large russet potatoes, washed and cut into wedges
02 -
1/4 cup olive oil
03 -
1 teaspoon garlic powder
04 -
1 teaspoon onion powder
05 -
1 teaspoon Italian seasoning
06 -
1 teaspoon salt
07 -
1/2 teaspoon ground black pepper
08 -
2 tablespoons chopped fresh parsley, optional
09 -
1/2 cup freshly grated Parmesan cheese
# How to Make It:
01 -
Preheat oven to 400°F (205°C). Line a large baking sheet with parchment paper or lightly grease it.
02 -
Cut each potato in half lengthwise, then slice again into quarters and finally into eighths to form uniform wedges.
03 -
In a large bowl, mix olive oil, garlic powder, onion powder, Italian seasoning, salt, and black pepper. Add potato wedges and toss to coat evenly.
04 -
Sprinkle freshly grated Parmesan cheese over the seasoned potatoes and gently toss until evenly distributed.
05 -
Place seasoned wedges skin-side down in a single layer on the prepared baking sheet.
06 -
Bake for 35 to 40 minutes, flipping the wedges once halfway through baking, until golden brown and crisp outside and tender inside.
07 -
Sprinkle with chopped fresh parsley if desired and serve immediately, accompanied by your preferred dipping sauce.
# Extra Suggestions:
01 -
For best crispiness, ensure wedges are arranged with skin side down and do not overcrowd the baking sheet.