French Dip Bites (Printable Version)

# What You’ll Need:

01 - 1 package (16.3 oz) of ready-to-bake biscuit dough
02 - 8 slices of provolone cheese
03 - 8 slices of roast beef from the deli
04 - 1/4 cup of melted butter
05 - 1 tablespoon Worcestershire sauce
06 - 1 teaspoon of garlic powder
07 - 1 teaspoon of onion powder
08 - 1/2 teaspoon thyme leaves, dried
09 - 1/2 teaspoon rosemary leaves, dried
10 - 1/2 teaspoon of fine salt
11 - 1/2 teaspoon of ground black pepper
12 - 1 cup of hot beef broth

# Steps to Follow:

01 - Heat your oven to 350°F (175°C). Lightly grease a baking pan and put it aside for now.
02 - Take the biscuit dough apart into 8 individual pieces. Use your fingers to press and flatten each one.
03 - On each piece of dough, lay down a slice of roast beef and a slice of provolone cheese on top.
04 - Bring the edges of dough up and over the filling, pinching it closed into a ball shape.
05 - Set the filled dough balls into the greased baking pan with the sealed side down.
06 - Combine the melted butter with Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper in a small dish.
07 - Brush the buttery mixture generously across the tops of the dough balls.
08 - Pop the pan into the oven and bake for 20-25 minutes until the tops turn a golden brown.
09 - Heat the beef broth in a small pot over medium heat until it’s warmed through.
10 - Serve the baked biscuits warm alongside the broth in a small bowl for dipping.

# Additional Notes:

01 - For extra flavor, go for high-quality deli roast beef and cheese. Seal the dough well so the filling doesn’t spill out!

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