Baked Cream Cheese Chicken Taquitos (Print-Friendly Version)
Enjoy crispy baked taquitos with creamy chicken, cheddar, and a hint of salsa—perfect for winter gatherings or easy weeknight dinners. Cheesy and hearty, these taquitos are one to keep handy.
# Ingredients You’ll Need:
→ Filling
01 -
2 cups cooked chicken, shredded
02 -
4 ounces cream cheese, softened
03 -
1 cup cheddar cheese, shredded
04 -
1/2 cup salsa
05 -
1 teaspoon garlic powder
06 -
1 teaspoon onion powder
07 -
1 teaspoon ground cumin
08 -
Salt, to taste
09 -
Black pepper, to taste
→ Tortilla & Cooking
10 -
10 small flour or corn tortillas
11 -
Olive oil or cooking spray
# How to Make It:
01 -
Preheat oven to 425°F. Line a baking sheet with parchment paper.
02 -
Combine shredded chicken, cream cheese, cheddar cheese, salsa, garlic powder, onion powder, cumin, salt, and black pepper in a large bowl. Stir until fully blended and smooth.
03 -
Place 2 to 3 tablespoons of the filling on each tortilla and roll each tightly. Arrange seam-side down on the prepared baking sheet.
04 -
Lightly brush or spray tops of taquitos with olive oil or cooking spray. Bake for 15 to 18 minutes until golden and crisp.
05 -
Serve hot with sour cream, guacamole, or additional salsa for dipping if desired.
# Extra Suggestions:
01 -
For a vegetarian alternative, substitute chicken with 2 cups of cooked black beans or lentils.