baked brie cranberries pecans (Print-Friendly Version)
Buttery brie, tangy cranberries, and crunchy pecans deliver festive flavor in every bite.
# Ingredients You’ll Need:
→ Cheese
01 -
8 ounces brie cheese
→ Fruit and Nuts
02 -
1 cup cranberries, fresh or frozen
03 -
1/4 cup pecans, roughly chopped
→ Herbs and Seasonings
04 -
2 teaspoons fresh rosemary, finely chopped
05 -
1/4 teaspoon kosher salt
06 -
1/4 teaspoon black pepper, ground
07 -
1 teaspoon fresh lime juice
→ Other
08 -
1 tablespoon unsalted butter
09 -
2 tablespoons maple syrup
# How to Make It:
01 -
Preheat oven to 350°F. Line a small baking sheet with parchment paper. Place brie cheese on the prepared sheet.
02 -
Bake brie in the preheated oven for 10 to 15 minutes until the cheese is softened but retains its shape.
03 -
While brie bakes, combine cranberries, maple syrup, chopped pecans, butter, rosemary, salt, and pepper in a small saucepan. Bring mixture to a boil over medium heat, stirring occasionally. Continue cooking for 6 to 8 minutes until sauce is syrupy and slightly thickened. Remove from heat and stir in lime juice.
04 -
Transfer baked brie to a serving platter and spoon warm cranberry and pecan topping over the cheese. Serve immediately with bread or crackers if desired.
# Extra Suggestions:
01 -
Allow brie to rest for 1 to 2 minutes after baking to ensure even melting and easier transfer.