Bacon Ranch Chicken (Print-Friendly Version)
Perfect for cozy dinners, this dish blends tender chicken, creamy ranch dressing, and crispy bacon with melted cheddar cheese. A delicious comfort meal you'll want this later.
# Ingredients You’ll Need:
→ Main Components
01 -
4 boneless skinless chicken breasts
02 -
6 slices cooked bacon, chopped
03 -
1 cup ranch dressing
04 -
1 cup shredded cheddar cheese
05 -
2 tablespoons olive oil or butter
06 -
2 cloves garlic, minced
07 -
Salt, to taste
08 -
Black pepper, to taste
09 -
1 tablespoon chopped fresh parsley, for garnish
# How to Make It:
01 -
Preheat oven to 375°F. Pat chicken breasts dry, then season each side with salt and black pepper.
02 -
Heat olive oil or butter in a skillet over medium-high heat. Sear chicken breasts for 3–4 minutes on each side, until golden brown. Transfer chicken to a baking dish.
03 -
In a bowl, mix together ranch dressing, minced garlic, and half of the shredded cheddar cheese.
04 -
Pour ranch mixture evenly over the seared chicken. Sprinkle chopped bacon and the remaining shredded cheddar cheese over the top.
05 -
Bake uncovered for 20–25 minutes, or until the chicken reaches an internal temperature of 165°F and the cheese is bubbly and golden.
06 -
Remove from oven. Garnish with fresh chopped parsley and a squeeze of lemon if desired. Serve immediately.
# Extra Suggestions:
01 -
Pair with mashed potatoes, steamed vegetables, or buttered rice for a comforting meal. Substitute pepper jack cheese for extra heat.