Bacon Mac 'n' Cheese Burger (Print-Friendly Version)
Juicy ground beef, bacon, cheddar, and creamy mac 'n' cheese come together in a grilled tortilla for the ultimate comfort wrap. Perfect for cozy weeknights or game day, this is one to keep handy.
# Ingredients You’ll Need:
→ Beef Mixture
01 -
1 pound ground beef
02 -
1 teaspoon garlic powder
03 -
1 teaspoon onion powder
04 -
1 teaspoon smoked paprika
05 -
Salt, to taste
06 -
Black pepper, to taste
→ Filling
07 -
6 slices bacon, cooked and crumbled
08 -
1 cup prepared macaroni and cheese
09 -
1 cup shredded cheddar cheese
→ Wraps
10 -
6 large flour tortillas
→ Burger Sauce
11 -
1/4 cup mayonnaise
12 -
1/4 cup ketchup
13 -
1 tablespoon yellow mustard
→ For Grilling
14 -
Cooking spray or butter, as needed for grilling
# How to Make It:
01 -
Heat a skillet over medium heat and cook ground beef, breaking it up as it browns. Drain any excess fat and season with garlic powder, onion powder, smoked paprika, salt, and black pepper.
02 -
In a small bowl, combine mayonnaise, ketchup, and yellow mustard. Mix until smooth and set aside.
03 -
Lay a large flour tortilla flat. Spread 1 to 2 tablespoons of burger sauce in the center. Add a portion of seasoned beef, a scoop of macaroni and cheese, crumbled bacon, and shredded cheddar cheese.
04 -
Fold in the sides of the tortilla and roll tightly to enclose the filling. Spray a skillet or griddle with cooking spray or melt butter over medium heat. Place the wraps seam side down and grill for 2 to 3 minutes per side until golden and heated through.
05 -
Slice wraps in half if desired and serve hot.
# Extra Suggestions:
01 -
Use fresh-cooked macaroni and cheese or leftovers for a creamier filling. For added crunch, grill wraps until deeply golden.