Bacon Wrapped Garlic Parmesan Chicken (Print-Friendly Version)
Juicy chicken wrapped in smoky bacon with garlic parmesan, baked until golden and crisp. Comfort food delight.
# Ingredients You’ll Need:
→ Main Ingredients
01 -
3 large boneless skinless chicken breasts
02 -
7 slices thick-cut bacon
03 -
1 tablespoon olive oil
→ Seasonings
04 -
1 teaspoon paprika
05 -
1 teaspoon garlic powder
06 -
1 teaspoon onion powder
07 -
Salt and freshly ground black pepper, to taste
→ Sauce
08 -
Garlic parmesan wing sauce, for drizzling
# How to Make It:
01 -
Preheat the oven to 350 degrees Fahrenheit.
02 -
Slice each chicken breast into strips similar to chicken tenders. Drizzle olive oil over the chicken and gently coat the pieces. Evenly season both sides with paprika, garlic powder, onion powder, salt, and black pepper.
03 -
Wrap each seasoned chicken strip with a slice of bacon. Arrange the bacon-wrapped chicken in a 9x13 inch casserole dish.
04 -
Drizzle garlic parmesan wing sauce over the arranged chicken, ensuring each piece is well-coated.
05 -
Bake in the preheated oven for 25 to 30 minutes, or until the internal temperature of the chicken reaches 165 degrees Fahrenheit.
06 -
For a crispier finish, switch to broil mode and cook for an additional 2 to 3 minutes, monitoring closely to prevent burning.
07 -
Remove from the oven and serve warm.
# Extra Suggestions:
01 -
Thin-cut bacon can be substituted for crisper results and to ensure even cooking with the chicken.