Bacon Cheeseburger Meatloaf Easy (Print-Friendly Version)
Bacon, beef, cheddar, pickles, and ketchup combine for a flavorful, crowd-pleasing main dish.
# Ingredients You’ll Need:
→ Main Ingredients
01 -
2 pounds ground beef
02 -
1 cup shredded cheddar cheese
03 -
1/2 cup chopped onion
04 -
1/2 cup chopped pickles
05 -
1 cup plain breadcrumbs
06 -
2 large eggs
07 -
6 slices turkey bacon, cooked and chopped
→ Seasoning and Sauces
08 -
1/2 cup ketchup, plus extra for topping
09 -
2 tablespoons yellow mustard
10 -
1/2 teaspoon garlic powder
11 -
1/2 teaspoon kosher salt
12 -
1/2 teaspoon ground black pepper
# How to Make It:
01 -
Preheat oven to 350°F and prepare a loaf pan by greasing it with non-stick spray or lining with parchment paper.
02 -
In a large bowl, thoroughly mix ground beef, shredded cheddar cheese, chopped onion, chopped pickles, breadcrumbs, eggs, cooked turkey bacon, ketchup, yellow mustard, garlic powder, salt, and black pepper.
03 -
Press the meat mixture evenly into the prepared loaf pan, ensuring an even surface.
04 -
Spread a thin layer of ketchup over the top of the meat mixture for enhanced flavor and moisture. Bake in preheated oven for 55 to 60 minutes, or until an internal temperature of 160°F is reached.
05 -
Allow the cooked meatloaf to rest in the pan for 10 minutes before slicing to help maintain structure. Serve warm.
# Extra Suggestions:
01 -
Resting the cooked loaf before slicing improves texture and keeps slices intact.