Bacon Cheddar Gnocchi Soup (Print-Friendly Version)
This comforting blend of bacon, cheddar, and gnocchi offers a rich and creamy meal perfect for cozy evenings. Featuring savory bacon and melted cheddar, it’s a keeper.
# Ingredients You’ll Need:
→ Main Ingredients
01 -
8 to 10 slices bacon, cooked and chopped
02 -
1 tablespoon butter or olive oil
03 -
1 large onion, diced
04 -
2 large carrots, peeled and sliced
05 -
4 cups chicken broth
06 -
1 to 2 teaspoons salt
07 -
1 teaspoon black pepper
08 -
1 teaspoon garlic powder or 4 cloves garlic, minced
09 -
1/2 to 1 teaspoon red chili flakes, optional
10 -
16 ounces gnocchi
11 -
2 cups heavy cream or half-and-half
12 -
2 cups shredded cheddar cheese, medium or sharp
# How to Make It:
01 -
Cook the bacon in a skillet over medium heat until crisp. Transfer to a paper-towel-lined plate, chop into bite-sized pieces, and set aside.
02 -
In a large stockpot, melt the butter or heat olive oil over medium heat. Add the diced onion and sliced carrots, sautéing until vegetables are softened.
03 -
Pour in the chicken broth and bring to a gentle simmer, ensuring flavors meld and vegetables become tender.
04 -
Stir in the heavy cream or half-and-half. Add salt, black pepper, garlic powder or minced garlic, and red chili flakes if desired. Gradually add in the shredded cheddar cheese, stirring constantly until completely melted and soup is smooth.
05 -
Add the gnocchi to the simmering soup and cook for about 2 minutes or until the gnocchi is tender and floats to the surface.
06 -
Stir in the chopped bacon, adjust salt and pepper to taste, and ladle soup into bowls. Serve hot.
# Extra Suggestions:
01 -
For a balanced consistency, avoid boiling the soup after incorporating the dairy to prevent curdling.