bacon brown sugar chicken tenders (Print-Friendly Version)
Chicken tenders wrapped in bacon, coated with spiced brown sugar, and baked until crispy and golden.
# Ingredients You’ll Need:
→ Main Ingredients
01 -
1 pound chicken tenders
02 -
8 slices bacon
→ Seasonings
03 -
1/2 cup brown sugar
04 -
1 teaspoon paprika
05 -
1/2 teaspoon garlic powder
06 -
1/4 teaspoon ground black pepper
# How to Make It:
01 -
Set oven temperature to 375°F (190°C).
02 -
If chicken tenders are large, slice them lengthwise into thinner strips.
03 -
Enclose each chicken strip with one slice of bacon, securing ends with a toothpick if necessary.
04 -
In a small bowl, blend brown sugar, paprika, garlic powder, and black pepper until evenly mixed.
05 -
Evenly distribute the brown sugar rub over each bacon-wrapped chicken tender.
06 -
Arrange tenders on a baking sheet lined with parchment paper and bake for 20–25 minutes, or until chicken is fully cooked and bacon is crisp.
# Extra Suggestions:
01 -
For extra caramelization, broil briefly at the end of baking while closely monitoring to prevent burning.