Sugar Bacon Chicken (Printable Version)
# What You’ll Need:
→ Main Ingredients
01 -
2 chicken breasts, no skin or bones
02 -
1/2 cup sugar (brown)
03 -
1/2 teaspoon salt (Kosher)
04 -
1/8 teaspoon pepper (ground black)
05 -
8 bacon strips
# Steps to Follow:
01 -
Set your oven to 375°F (190°C) and let it warm up.
02 -
Cut each breast into 4 skinny, lengthy pieces.
03 -
Dump brown sugar, salt, and pepper in a bowl. Roll chicken pieces in this mix until they're covered.
04 -
Take each piece of chicken and roll bacon around it, then put them in your baking dish.
05 -
Toss any leftover sugar mix on top of the wrapped chicken.
06 -
Pop in the oven for 20-25 mins until bacon gets crispy and chicken's fully cooked.
# Additional Notes:
01 -
These tasty chicken strips with their bacon wrapping give you that perfect sweet-salty combo that'll make your mouth water.