Autumn Sausage Pasta Squash (Print-Friendly Version)
Enjoy this fall-inspired pasta with roasted butternut squash, smoked sausage, and Brussels sprouts. Ready in 25 minutes, it's a comforting dish you'll want this later.
# Ingredients You’ll Need:
→ Vegetables
01 -
3 cups butternut squash, peeled, seeded, and cubed
02 -
12 ounces Brussels sprouts, trimmed and halved
→ Oils and Seasonings
03 -
1 tablespoon olive oil, for squash
04 -
2 tablespoons olive oil, for Brussels sprouts
05 -
Salt, to taste
06 -
Black pepper, to taste
→ Pasta
07 -
8 ounces bow tie pasta
08 -
1 tablespoon olive oil, for pasta
→ Meat and Aromatics
09 -
12 ounces cooked smoked sausage, sliced (Cajun, andouille, or regular smoked sausage)
10 -
5 cloves garlic, minced
11 -
2 tablespoons butter
→ Herbs and Spices
12 -
Smoked paprika, to taste
13 -
Fresh thyme, to taste
# How to Make It:
01 -
Preheat oven to 400°F. Toss the cubed butternut squash with 1 tablespoon olive oil, salt, and black pepper. Arrange in a single layer on a parchment-lined baking sheet and roast for 15 to 20 minutes, until tender and beginning to brown.
02 -
Toss halved Brussels sprouts with 2 tablespoons olive oil, salt, and black pepper. Spread on a separate parchment-lined baking sheet and roast in the same oven for 20 to 30 minutes, until golden and crisp-tender.
03 -
Bring a large pot of salted water to a boil. Add bow tie pasta and cook according to package instructions until al dente. Drain and toss with 1 tablespoon olive oil. Set aside.
04 -
Heat a large skillet over medium heat. Add sliced smoked sausage and cook until browned on each side, about 3 to 4 minutes. Remove sausage and set aside.
05 -
In the same skillet, add the minced garlic and cook until fragrant, about 1 minute. Stir in butter until melted. Add the cooked pasta and toss until well coated. Season with salt, black pepper, and smoked paprika.
06 -
Add roasted butternut squash, Brussels sprouts, browned sausage, and fresh thyme into the skillet. Gently combine all components and adjust seasoning if needed. Serve immediately.
# Extra Suggestions:
01 -
For vegetarian adaptation, use vegetarian sausage and plant-based butter. To optimize flavor, ensure vegetables are roasted to a light caramelization.