Sticky Asian BBQ Chuck (Print-Friendly Version)
Enjoy a sweet and savory sticky BBQ chuck roast with soy, honey, and spices. Perfect for cozy nights or get-togethers. Save & click.
# Ingredients You’ll Need:
→ Meat
01 -
One chuck roast weighing 3 to 4 pounds
→ Sauce
02 -
4 cloves garlic, chopped
03 -
1 teaspoon chili flakes (you can skip this)
04 -
1/4 cup rice vinegar
05 -
3 tablespoons brown sugar
06 -
1 cup soy sauce
07 -
1/2 cup hoisin sauce
08 -
1 tablespoon fresh ginger, chopped
09 -
1 tablespoon sesame oil
10 -
1/4 cup honey
→ Thickening and Garnish
11 -
A mix of 1 tablespoon cornstarch and 1 tablespoon water (this helps thicken the sauce)
12 -
3 green onions, sliced thin
13 -
2 tablespoons sesame seeds
# How to Make It:
01 -
Put the chuck roast in a slow cooker or a big oven-safe pot.
02 -
In a bowl, stir together soy sauce, hoisin, honey, vinegar, brown sugar, garlic, ginger, sesame oil, and chili flakes until smooth.
03 -
Make sure the sauce covers the roast completely by pouring it over evenly.
04 -
If using a slow cooker, keep it on low for 6 to 8 hours. If baking, heat the oven to 325°F (160°C) and cook for 3 to 4 hours until the meat pulls apart easily.
05 -
Put the leftover sauce in a saucepan and warm it up on medium. Add the cornstarch mix while stirring until the sauce thickens into a glaze, about 3 to 5 minutes.
06 -
Drizzle the thick glaze over the roast and spread it around to cover all sides with the sticky sauce.
07 -
Finish off by sprinkling on sesame seeds and the green onion slices just before you eat.
# Extra Suggestions:
01 -
Look for a chuck roast with good fat marbling to get the best flavor and tenderness.