Apple Crisp Cookies Ultimate (Print-Friendly Version)
This apple crisp features fresh apples, rolled oats, and brown sugar creating a comforting autumn treat perfect for any occasion. A tasty classic you'll want this later.
# Ingredients You’ll Need:
→ Dough
01 -
1 cup all-purpose flour
02 -
1/4 teaspoon salt
03 -
1/2 cup unsalted butter, softened
04 -
1/2 cup brown sugar, packed
→ Mix-Ins
05 -
1 cup chopped apples, peeled and cored
06 -
1/2 cup rolled oats
07 -
1/4 cup chopped walnuts or pecans
# How to Make It:
01 -
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
02 -
In a mixing bowl, cream together the softened butter and packed brown sugar until light and fluffy.
03 -
In a separate bowl, whisk together all-purpose flour and salt.
04 -
Gradually add the flour mixture to the creamed butter and sugar, mixing until incorporated.
05 -
Gently fold in the chopped apples, rolled oats, and chopped walnuts or pecans until evenly combined.
06 -
Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
07 -
Bake for 30 to 45 minutes, or until the cookies are golden brown and set.
08 -
Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
# Extra Suggestions:
01 -
For best results, use crisp, tart apples such as Granny Smith to prevent sogginess. Chilling the dough for 30 minutes before baking can result in thicker cookies.