Amish Hamburger Steak Bake (Print-Friendly Version)
Enjoy a satisfying Amish hamburger steak bake, filled with savory ground beef, buttery onions, and creamy gravy. Ideal for gatherings or cozy fall dinners, it’s one to keep handy.
# Ingredients You’ll Need:
→ Main Components
01 -
2 pounds ground beef, 80/20 blend
02 -
1/2 cup plain or seasoned breadcrumbs
03 -
1 large egg, beaten
04 -
1 small onion, finely diced
05 -
2 teaspoons salt
06 -
1 teaspoon black pepper
→ Gravy and Topping
07 -
3 tablespoons butter, salted or unsalted
08 -
3 tablespoons all-purpose flour
09 -
2 cups low sodium beef broth
10 -
1 cup heavy cream
11 -
1 small onion, sliced
12 -
1 teaspoon garlic powder
# How to Make It:
01 -
In a large bowl, gently mix ground beef, breadcrumbs, beaten egg, diced onion, salt, and black pepper until just combined.
02 -
Form the mixture into 6 to 8 oval-shaped patties and allow them to rest while preparing the gravy.
03 -
In an oven-safe skillet, brown patties over medium-high heat for 3 to 4 minutes per side until deeply golden, then remove and set aside.
04 -
In the same skillet, melt butter and sauté sliced onions until fragrant. Add flour and cook, stirring constantly for 2 minutes, then whisk in beef broth and heavy cream until smooth.
05 -
Nestle browned patties into the creamy onion gravy. Cover skillet tightly and bake in a preheated oven at 350°F for 45 minutes. Uncover and bake for an additional 15 minutes to finish.
# Extra Suggestions:
01 -
For enhanced flavor, use freshly ground black pepper and allow the patties to rest before browning for improved texture.