Amish Hamburger with Veggies (Printable Version)
# What You’ll Need:
→ Main Ingredients
01 -
1 lb ground beef
02 -
1 medium onion, chopped
03 -
2 cloves garlic, minced
04 -
3 cups diced potatoes
05 -
2 cups diced carrots
06 -
1 cup diced celery
07 -
1 cup corn kernels (fresh or frozen)
08 -
1 can (14.5 oz) diced tomatoes, undrained
09 -
1 cup beef broth
10 -
1 cup shredded cheddar cheese
→ Seasonings
11 -
1 tsp salt
12 -
1/2 tsp black pepper
13 -
1 tsp dried thyme
14 -
1 tsp dried rosemary
15 -
1 tbsp olive oil
# Steps to Follow:
01 -
Preheat your oven to 375°F (190°C).
02 -
In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned. Remove the beef with a slotted spoon and set aside.
03 -
In the same skillet, add the chopped onion and minced garlic. Sauté until the onion becomes translucent, about 3-4 minutes.
04 -
Add the diced potatoes, carrots, and celery to the skillet. Cook for about 5 minutes, stirring occasionally.
05 -
Stir in the corn kernels, cooked ground beef, diced tomatoes (with juice), and beef broth. Season with salt, black pepper, thyme, and rosemary.
06 -
Transfer the mixture to a greased 9x13-inch baking dish. Cover with aluminum foil and bake in the preheated oven for 30 minutes.
07 -
Remove the foil and sprinkle the shredded cheddar cheese over the top. Bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
08 -
Let the bake rest for a few minutes before serving to allow the flavors to meld together.
# Additional Notes:
01 -
For a lighter version, use ground turkey or chicken as a substitute for beef. Customize the dish by adding favorite veggies or sneaking in some finely chopped spinach or zucchini. For extra spice, include a dash of red pepper flakes or a chopped jalapeño. Experiment with different cheeses such as mozzarella or pepper jack for a unique flavor twist.