Ambrosia Salad with Cool Whip (Printable Version)
# What You’ll Need:
→ Main Ingredients
01 -
15 oz Mandarin oranges, drained well
02 -
20 oz pineapple chunks, drained well
03 -
12 oz maraschino cherries, drained well
04 -
3/4 cup vanilla Greek yogurt (6 oz container)
05 -
1 cup shredded coconut
06 -
1 cup mini marshmallows
07 -
8 oz Cool Whip whipped topping, thawed
→ Optional Toppings
08 -
Chopped pecans, as desired
# Steps to Follow:
01 -
Drain Mandarin oranges, pineapple chunks, and maraschino cherries thoroughly. Remove any stems from the cherries.
02 -
In a large mixing bowl, combine the drained Mandarin oranges, pineapple chunks, and maraschino cherries. Add vanilla Greek yogurt, shredded coconut, and mini marshmallows. Mix until well combined.
03 -
Gently fold in the whipped topping with a spatula to maintain a light texture. Avoid overmixing.
04 -
Transfer the mixture into an airtight container. Refrigerate for at least 1 hour for best results. Alternatively, it can be served immediately.
05 -
Before serving, stir the salad thoroughly. Optionally, top with chopped pecans for added crunch, but add them just before serving to retain their texture.
# Additional Notes:
01 -
For best flavor and fluffiness, refrigerate the salad for up to 4 hours prior to serving.
02 -
Experiment with different yogurt flavors like strawberry or cherry for a unique twist.
03 -
Add fresh fruits like grapes, bananas, or kiwi for added variety, but incorporate them just before serving to prevent oxidation.
04 -
For an elegant presentation, serve in individual dessert glasses or bowls with extra cherries as garnish.