Almond Snowball Cookies Christmas (Print-Friendly Version)
Buttery almond snowballs dusted with powdered sugar, offering a melt-in-your-mouth festive snack.
# Ingredients You’ll Need:
→ Dough
01 -
1/2 pound unsalted butter, softened to room temperature
02 -
1/2 cup powdered sugar
03 -
1 teaspoon vanilla extract
04 -
2 cups all-purpose flour
05 -
1/2 teaspoon fine sea salt
06 -
1 cup almond flour or finely ground almond meal
07 -
1/2 tablespoon orange zest from 1 medium orange
→ Finishing
08 -
1 1/2 cups powdered sugar for coating
# How to Make It:
01 -
Preheat oven to 350°F. Line a baking sheet with parchment paper to prevent sticking.
02 -
In a large bowl, beat the softened butter with 1/2 cup powdered sugar until creamy and light in color.
03 -
Blend in the vanilla extract and orange zest until evenly distributed.
04 -
In a separate bowl, whisk together the all-purpose flour, fine sea salt, and almond flour. Gradually fold the dry mixture into the butter mixture until a soft, cohesive dough forms.
05 -
Scoop dough and roll into 1-inch balls then arrange on the prepared baking sheet, leaving slight space between each ball.
06 -
Bake in the preheated oven for 22 to 25 minutes, or until the bottoms are lightly golden and the tops remain pale.
07 -
Allow cookies to cool on the sheet for 5 minutes. While still warm, roll each cookie in powdered sugar to coat generously. Cool completely on a wire rack.
08 -
Once the cookies are fully cooled, roll in powdered sugar again for a snowy finish.
# Extra Suggestions:
01 -
For an even texture, ensure all ingredients are at room temperature and avoid overmixing the dough.