Air Fryer Hot Chicken Wraps (Print-Friendly Version)
Crispy, melty chicken wraps made fast in the air fryer—savory, cheesy, and easy for any meal.
# Ingredients You’ll Need:
→ Wrap Assembly
01 -
4 soft flour tortillas, 8-inch
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8 slices Black Forest chicken ham
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4 slices Swiss cheese
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2 tablespoons creamy mayonnaise
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4 teaspoons Dijon mustard
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1 tablespoon unsalted butter, melted
# How to Make It:
01 -
Stack tortillas on a plate, cover with a slightly damp paper towel, and microwave for 30 seconds until soft and pliable.
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Set air fryer to 380°F and preheat for 5 minutes for optimal cooking temperature.
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Spread a thin layer of mayonnaise on each tortilla, add a swipe of Dijon mustard, then layer 2 slices of chicken ham and 1 slice of Swiss cheese per tortilla.
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Fold in the sides, roll each tortilla tightly, and brush the tops with melted butter.
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Place wraps seam-side down in the air fryer basket. Cook for 5 minutes at 380°F until golden and crisp, checking once to ensure even browning.
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Allow wraps to rest for 1 minute, slice diagonally or in half, and serve warm with melted cheese inside.
# Extra Suggestions:
01 -
Ideal as a meal or party appetizer; serve with a fresh side salad for balance.
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Warming tortillas ensures tight rolls and prevents splitting.
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Air frying delivers a crispy texture while keeping the interior soft and melty.
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Oven alternative: bake at 400°F for 10-15 minutes if air fryer is unavailable.