Cheeseburger Wraps Easy (Printable Version)
# What You’ll Need:
→ Main Components
01 -
4 large flour tortillas (10-inch each)
02 -
1 pound ground beef, uncooked
03 -
4 slices of American-style cheese
→ Condiments & Toppings
04 -
16 pickle slices, drained
05 -
1 tablespoon of ketchup
06 -
1 tablespoon of mayo
07 -
1 tablespoon butter, melted
→ Seasonings
08 -
1 tablespoon of garlic powder
09 -
½ teaspoon ground pepper
10 -
½ teaspoon of salt
# Steps to Follow:
01 -
Heat a big skillet over medium. Toss in the ground beef and mix in salt, pepper, and garlic. Cook it fully till the pink is totally gone. Set aside when done.
02 -
Stack all the tortillas in a pile on a microwave-safe plate. Cover them with a moist paper towel and microwave for about 20-25 seconds. This will make them easier to work with.
03 -
Take one tortilla and lay it flat. Spread a bit of mayo and ketchup on it. Lay 4 pickle slices, a cheese slice, and about ½ cup of the cooked beef in the middle.
04 -
Roll each one tightly like a burrito, folding in the edges as you go. Use some melted butter to brush over the wraps before cooking.
05 -
Preheat your air fryer to 380°F. Pop the wraps in and let them cook for about 5 minutes. They’ll turn golden and crispy. Add more butter if you want after cooking.
06 -
Let the wraps cool off for a couple of minutes. If you want, cut them in half and dig in!
# Additional Notes:
01 -
Warm tortillas make folding way easier. Don’t skip this step or they might crack!
02 -
It’s best to use large burrito-sized tortillas, otherwise rolling them can be tricky.
03 -
If your pickles are really juicy, drain or pat them dry. Soggy wraps aren’t fun!
04 -
They’re tastiest fresh, but you can save them in the fridge for up to three days.
05 -
If your air fryer cooks slower or quicker, adjust the cooking time accordingly.