Air Fried Apple Wedges (Print-Friendly Version)
This spring treat features crisp air fried apple wedges coated in cinnamon sugar, paired with smooth caramel whipped cream. Ideal for light snacking or dessert, a keeper for cozy moments.
# Ingredients You’ll Need:
→ Apple Wedges
01 -
3 large apples, such as Honeycrisp or Granny Smith, sliced into wedges
02 -
1 tablespoon melted butter
03 -
2 tablespoons granulated sugar
04 -
1 teaspoon ground cinnamon
→ Caramel Whipped Cream
05 -
1/2 cup heavy whipping cream
06 -
2 tablespoons caramel sauce
07 -
1 teaspoon vanilla extract
08 -
Extra caramel sauce for drizzling, optional
# How to Make It:
01 -
Preheat air fryer to 375°F. In a large bowl, toss apple wedges with melted butter. In a separate small bowl, combine granulated sugar and ground cinnamon, then sprinkle over apples and toss to coat evenly.
02 -
Arrange coated apple wedges in a single layer in the air fryer basket. Cook for 8 to 10 minutes, shaking the basket halfway through, until the apples are tender and lightly crisp.
03 -
In a mixing bowl, whip heavy whipping cream until soft peaks form. Fold in caramel sauce and vanilla extract until smooth and incorporated.
04 -
Transfer air-fried apple wedges to serving plates. Top with caramel whipped cream and drizzle with extra caramel sauce if desired.
# Extra Suggestions:
01 -
Use a mix of tart and sweet apple varieties to enhance both flavor and texture.