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This irresistible king hawaiian cheesecake danish is my go-to showstopper for brunches, family celebrations, or any morning when you want to serve something undeniably special. Buttery King Hawaiian bread forms the perfect base, with creamy cheesecake filling and tropical touches layered in for an ultra-satisfying bite every single time.
When I first made this for a weekend family brunch, everyone asked for the recipe on the spot. It has become our signature dish for birthdays and lazy Sundays alike.
Gather Your Ingredients
- King Hawaiian bread cubes: provide a soft pillowy base with a hint of sweetness Use the original loaf for the best texture
- Cream cheese: needs to be room temperature to blend smoothly and forms the heart of the creamy filling Choose a trusted brand for maximum flavor
- Granulated sugar: balances the tangy cream cheese with just the right amount of sweetness
- Vanilla extract: brings warmth and depth opt for pure vanilla if available
- One large egg: binds the filling ensuring each layer sets up perfectly
- Sour cream: adds rich tang and keeps the cheesecake extra smooth Full fat works best
- Shredded coconut: is optional but offers chewy texture and an extra layer of flavor
- Crushed pineapple: adds brightness and juicy bursts that complement the cream cheese If using canned make sure to drain well
- Egg wash: gives the top a beautiful golden sheen and gently seals each layer together
- Powdered sugar for dusting: provides a pretty finish that complements the flavors Use fresh just before serving
How to Make It
- Preheat and Prep:
- Set your oven to 350 degrees Fahrenheit or 175 degrees Celsius and grease either a baking dish or a large baking sheet to prevent sticking and ensure a golden crust
- Cube Bread Base:
- Cut the King Hawaiian bread into even cubes about one inch for uniformity Toss the cubes lightly onto the greased pan forming a single layer Press gently to form the base
- Mix Cheesecake Filling:
- In a mixing bowl combine softened cream cheese with granulated sugar Use an electric mixer if available and beat until fluffy and smooth Add vanilla extract egg and sour cream Mixing thoroughly ensures a creamy filling with no lumps
- Layer Ingredients:
- Spread the creamy filling evenly over the prepared bread base Use a spatula to reach all the edges Top with optional pineapple and coconut scattering evenly for balanced bites
- Build the Danish:
- Repeat with another layer of bread cubes lightly pressing to create a thick lofty stack being mindful not to compress the bread too much so it stays light and airy
- Egg Wash and Bake:
- Brush the top gently with egg wash to ensure a shiny golden finish Place in the oven and bake for 30 to 45 minutes Check at the 30 minute mark and continue until the top is golden and the center is set but still slightly soft for the best texture
- Cool and Finish:
- Allow to cool in the pan for 10 to 15 minutes for effortless slicing Dust with powdered sugar just before serving for a beautiful finish
My all-time favorite ingredient for this dish is that sweet fluffy King Hawaiian bread It makes every bite melt in your mouth and reminds me of lazy weekends growing up when my family would gather around the kitchen for breakfast treats
Flavor Boosters
No pineapple on hand Use peach or mango for a different twist Try using low-fat cream cheese and sour cream for a lighter version Chopped pecans or almonds add crunch instead of coconut for those who want a nutty flair
Serving Suggestions
Cut into thick slices and serve with extra fruit on top Pairs perfectly beside hot coffee or tea or even sparkling brunch cocktails This danish doubles as dessert served with a scoop of vanilla ice cream
Creative Twists
Inspired by classic American danish pastries with a tropical island twist thanks to pineapple coconut and the famous King Hawaiian bread This fusion treat brings a taste of Hawaii’s hospitality to any table It is often made for Easter Mother’s Day or potluck brunches and stands out as a comfort food favorite
This danish is just as delicious when made ahead or frozen in slices for busy mornings. Let it cool a bit before cutting for beautiful bakery-style portions.
Common Questions Answered
- → What gives this danish its unique flavor?
The combination of King Hawaiian bread, cream cheese, coconut, and pineapple creates irresistible tropical and creamy notes.
- → Can I omit the coconut or pineapple?
Yes, both coconut and pineapple are optional ingredients, so you can tailor the treat to your preferences.
- → How do I prevent the bread from becoming soggy?
Be sure to drain the pineapple thoroughly and avoid overmixing the filling so the bread retains its texture.
- → Is it possible to prepare this in advance?
You can assemble the dish ahead and refrigerate before baking. Bake fresh for best texture and taste.
- → What is the ideal serving method?
Dust with powdered sugar and serve warm for the best sensory experience and flavor balance.