Broccoli Rice Cheese Chicken Bake

This broccoli rice casserole has been my go-to solution for busy weeknights and cozy family get-togethers thanks to its creamy layers and irresistible cheesy top. Packed with tender chicken chunks and pops of broccoli in every bite it is both hearty and simple. I love how everything bakes up in one dish and fills the kitchen with warmth and nostalgia

The first time I made this I was looking for a dinner that would please picky eaters and sneaky vegetable-shunners at my table. Safe to say it disappeared fast and now it is part of our regular rotation especially when we crave homey flavors that double as leftovers for lunch

Gather Your Ingredients

• Water: adds moisture and cooks the rice right in the pan Use filtered water for cleanest flavor
• Uncooked rice: builds the filling base Choose long-grain white rice for fluffier texture or try brown rice for extra fiber
• Cream of chicken soup: adds creamy richness Use low-sodium for lighter taste or homemade for a personal touch
• Cream of mushroom soup: deepens the umami flavor If you enjoy earthier notes pick a high-quality or organic brand
• Cooked chicken: provides protein and heartiness Rotisserie chicken makes for super easy prep
• Butter: brings richness to every bite Unsalted butter lets you better control the seasoning
• Milk: adds creaminess and blends the mixture Whole milk will give the richest result
• White onion: brightens and perfumes the casserole Choose fresh unblemished onions for best flavor
• Broccoli pieces: bring color nutrients and crunch Use fresh or frozen just be sure they are bite-sized for even cooking
• Cheddar cheese: gives gooey creamy topping Sharp cheddar adds bolder cheesy notes and shreds best from a block

How to Make It

Prep the Rice and Chicken:

Combine the uncooked rice and cooked shredded chicken in a large 9 by 13 inch baking pan Make sure the rice is evenly spread and the chicken is scattered so every bite has both

Mix in the Sauces and Veggies:

Add the cream of chicken soup and cream of mushroom soup directly to the pan along with melted butter pour in the milk toss in the diced white onion and distribute the broccoli pieces Stir everything together completely ensuring no dry clumps remain and the vegetables are evenly incorporated throughout the mixture

Add the Cheese:

Sprinkle one cup of shredded cheddar cheese into the casserole mixture Fold it in gently to distribute that cheesy flavor through the dish Making sure the cheese is mixed in ensures creamy pockets throughout not just on top

Bake to Perfection:

Place the pan in a preheated oven and bake uncovered for thirty to thirty five minutes You are looking for bubbling edges and a golden hue on the surface Near the end of baking sprinkle the remaining cup of cheddar cheese across the top and return the pan to the oven for a few minutes until the cheese is fully melted and irresistible

Serve and Enjoy:

Let the casserole rest for a few minutes before serving It firms up and cuts more neatly Serve steaming hot with your favorite dinner salad or warm breadsticks for the full cozy experience

I always look forward to adding extra sharp cheddar cheese on top because it forms that unbeatable bubbly crust My kids love the crisp edges and everyone fights for the corner pieces The smell alone brings everyone running to the kitchen and it is a dish that has always meant family for us

Flavor Boosters

Store cooled casserole in an airtight container in the refrigerator for up to three days It holds its flavor and texture well when reheated covered in the oven or microwave For longer storage freeze portions in freezer-safe containers then thaw overnight in the refrigerator before reheating

Serving Suggestions

Round out the meal with a simple green salad crisp pickles or warm breadsticks For a festive occasion garnish with fresh parsley or a sprinkle of paprika for color The leftovers are great tucked into wraps or reheated as a quick lunch

Creative Twists

In spring try adding asparagus or fresh peas with the broccoli For richer winter notes stir in sautéed mushrooms or diced ham Autumn is perfect for a little roasted butternut squash and a pinch of sage as a savory twist

This recipe has brought friends together for casual potlucks and shown up at nearly every family reunion in my memory Each time it is a hit with both kids and adults alike making even ordinary weeknights special

Common Questions Answered

→ Can I use brown rice instead of white rice?

Yes, but brown rice requires a longer cooking time and extra liquid. Adjust accordingly for best results.

→ Is it possible to make this casserole vegetarian?

Absolutely. Omit the chicken and substitute with extra broccoli or a plant-based protein for a meat-free dish.

→ What type of cheese works best for this bake?

Cheddar cheese offers classic flavor, but Monterey Jack or a cheese blend also work deliciously well.

→ Can this casserole be assembled ahead of time?

Yes, you can assemble it the night before, refrigerate, then bake just before serving for convenience.

→ How should leftovers be stored and reheated?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.

→ What sides pair well with this dish?

Fresh green salad, steamed veggies, or warm breadsticks make excellent accompaniments for this casserole.