Patty Pan Squash Four Ways (Printable Version)
# What You’ll Need:
→ Basic Patty Pan Squash
01 -
2 lb patty pan squash, cut into uniform pieces
02 -
2 tbsp olive oil
03 -
1 tsp sea salt
04 -
1/2 tsp black pepper
→ Optional Flavor Boosters
05 -
2 tsp Italian seasoning
06 -
1 tsp garlic powder
07 -
1/2 tsp crushed red pepper flakes
# Steps to Follow:
01 -
Cut the patty pan squash into uniform pieces, either halved, quartered, or sliced into wedges if larger.
02 -
Preheat the oven to 450°F (232°C). In a large bowl, toss the patty pan squash with olive oil, sea salt, black pepper, and any desired flavor boosters. Transfer to a baking sheet and arrange cut side down in a single layer. Roast for 15-20 minutes until tender and golden brown on the bottom, stirring halfway for even browning if desired.
03 -
Heat olive oil in a large skillet over medium-high heat. Add the squash and arrange cut side down in a single layer, seasoning with salt, pepper, and any flavor boosters. Sear for 3-5 minutes without moving until golden on the bottom. Flip and repeat until golden on the other side. Work in batches if needed.
04 -
Heat a grill to medium-high heat. Toss the patty pan squash with olive oil, sea salt, black pepper, and flavor boosters if desired. Grill each piece for 2-3 minutes per side until tender and grill marks form.
# Additional Notes:
01 -
For even cooking, keep patty pan squash pieces uniform in size.
02 -
Patty pan squash can be cooked using various methods for different textures and flavors.