Easy One-Pot Spicy Vegan Ramen (Printable Version)
# What You’ll Need:
→ For the Ramen
01 -
2 tablespoons neutral oil
02 -
3/4-1 cup shredded oyster mushrooms (0.5 oz)
03 -
3-4 cloves garlic, minced
04 -
1 inch ginger, minced
05 -
2-3 scallions, thinly sliced (white and green parts separated)
06 -
4-5 cups low-salt vegetable broth
07 -
2 tablespoons tomato paste
08 -
3 tablespoons Sriracha or 1 tablespoon gochujang
09 -
2-3 tablespoons low-sodium soy sauce
10 -
125 g uncooked ramen noodles (4.5 oz)
11 -
1 bok choy, sliced in half
→ Topping Ideas
12 -
Chopped green onions
13 -
Chili garlic sauce
14 -
Cooked and shelled edamame
15 -
Shredded nori sheets
16 -
Sesame seeds
17 -
Crispy tofu or tempeh
# Steps to Follow:
01 -
Sauté minced garlic, ginger, and white parts of scallions in 1-2 tablespoons of oil until fragrant (about 1 minute).
02 -
Add tomato paste and cook for 1 minute. Add shredded oyster mushrooms, stir in Sriracha and soy sauce, and cook for 30 seconds.
03 -
Pour in vegetable broth and bring to a boil. Reduce heat, add ramen noodles and bok choy, and simmer covered for 7 minutes or follow noodle package instructions.
04 -
Prepare chosen toppings while the broth is simmering.
05 -
After cooking, taste and adjust seasoning by adding more Sriracha, soy sauce, or adjusting broth consistency if desired.
06 -
Dish out ramen, bok choy, mushrooms, and broth into bowls. Drizzle chili oil on top and garnish with your favorite toppings.
07 -
Enjoy your comforting bowl of Spicy Vegan Ramen!