Almost-Perfect Grilled Cheese (Printable Version)
# What You’ll Need:
01 -
2 slices of bread
02 -
1/3 cup gruyère, grated
03 -
1/3 cup mature cheddar, grated
04 -
1 tablespoon double cream brie, small slices
05 -
1/2 teaspoon paprika
06 -
1/2 teaspoon black pepper
07 -
1 teaspoon dried oregano
08 -
Butter, at room temperature
09 -
Dijon mustard
# Steps to Follow:
01 -
Mix the gruyère, brie, and cheddar together, seasoning them with paprika, black pepper, and oregano.
02 -
Generously butter one side of both slices of bread. Spread Dijon mustard on the unbuttered sides.
03 -
Place the cheese mixture on the mustard side of one slice of bread, then sandwich it with the remaining slice of bread, mustard side inward.
04 -
Fry the sandwich over low-medium heat in a non-stick pan. Cover the pan with a lid to help the cheese melt quickly. No additional butter or oil is needed as the bread is already buttered.
05 -
Cook until golden brown, approximately 1-3 minutes per side. Flip the sandwich and repeat for the other side.
06 -
Remove the sandwich from the pan and enjoy immediately.